Mccormick & Schmicks Avocado Salsa. A fantastic light salsa to add to any dish you wish to add the South of the Boarder taste.
Author: PACE6634
Make and share this Green Tomato & Orange Conserve recipe from Food.com.
Author: Javed
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: Orions Wife
I live in a very rural part of Idaho, and finding some of the ingredients listed is sometimes really difficult, so I have found that making these things myself not only tastes great and is economical,...
Author: ConnieBella76
This recipe is very similar to others, but is made with low-fat buttermilk - the only type available in my area. I use an old jelly or pickle jar (glass only) with a screw top and wide mouth.
Author: threeovens
With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake thinking they were jalapeno peppers, and I still really...
Author: AmyZoe
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork that year.
Author: WhiteSnake
This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Author: Outta Here
Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.
Author: Closet Foodie
Make and share this Slow Cooker Corn Chowder recipe from Food.com.
Author: Carolyn M.
Have had this recipe a long time so have no idea where it came from. It is definitely comfort food and a tasy way to serve plain old turnip. Can also be partially made ahead. Enjoy........
Author: waynejohn1234
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: Scarlett516
Great BBQ sauce recipe for wings and ribs. Only use Shiner Bock..thats the whole point of the sauce..;)
Author: Please Delete
I got this recipe from the Betty Crocker website and made it with my housemates as a side dish to Corn Casserole. Instead of making them in individual bowls we made it in our big salad bowl with all ingredients...
Author: RicanDownUnder
A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a...
Author: Ms B.
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
Author: mary winecoff
This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened tomatoes and sweet corn, picked only hours before,...
Author: Prose
I stumbled on this recipe in a Taste of Home Soup Cookbook. You'll just love the spice and touch of sweetness from the secret ingredient, pears! I make a huge batch when red peppers are cheap, it freezes...
Author: sassytwinmom
While the adults are drinking their Pimms' Cup, keep with the Wimbledon theme and fix the kiddies these scrumptious milkshakes. The adults may want one too! Taken from wimbledonstrawberries.com; modified...
Author: alligirl
Sweet and sassy are the words for this Texas-style creamed corn. Executive chef Joanne Bondy steeps a fiery habanero chile pepper in cream before tossing the cream with sweet corn.
Author: rillemily
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar...
Author: Kittencalrecipezazz
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave...
Author: Shelby Jo
Make and share this Apple-Craisins Chutney recipe from Food.com.
Author: ssej1078_1251510
This is a wonderful cucumber salad my grandmother used to make. It's great during bbq's and for picinics and as side dish during holidays
Author: Norelllaura1
Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was a real hit!! I put it in a hollowed out sour dough...
Author: katie in the UP
Found this in my local newspaper. It is from Barbara Roll, a professor of nutrition sciences at Penn State University and cookbook author. I especially like the crispiness you get from soaking the cabbage...
Author: SharleneW
This Kimchi recipe came from Cooking Light Magazine. It is the closest I have come to authentic Korean Kimchi my neighbor used to make for me. 0 points and core for Weight Watchers.
Author: Budgiegirl
I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.
Author: PSU Lioness
A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn fresh tomatoes into soup.
Author: cookbooksanonymous
I found this in a magazine or online last year ,do'nt remember where.My mom used to always open a can of the jelled kind,which I never liked so I started looking for a easy home made version ,not the jelled...
Author: spicey315
Make and share this Mixed Vegetables Salad recipe from Food.com.
Author: emily9
Make and share this Roasted Roma Tomato Jam recipe from Food.com.
Author: dicentra
Make and share this Instant Pot Mashed Potatoes recipe from Food.com.
Author: Pawsfurthought
Make and share this Green Tomato Chow Chow recipe from Food.com.
Author: Dienia B.
Never seem to have Chili Sauce on hand when I am ready to make recipes that call for it - Found this recipe and didn't want to loose it ! It was Perfect to use in my Shrimp (or Lobster) Salad Recipe !
Author: lesliecoy
I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!
Author: Norelllaura1